Spicy Sauteed Mushrooms

• 1 tablespoon butter or 1 tablespoon margarine
• 2 garlic cloves, minced
• 2 lbs fresh mushrooms, sliced
• 1/3 cup soy sauce
• garlic powder (to taste)
• 1 tablespoon black pepper
• salt, only if needed which is very unlikely
• green peppers or yellow pepper
• 1 -2 chili pepper, minced (be cautious very spicy)
• 1 hot banana pepper, minced

1. Melt butter over medium heat in a large pan.
2. Add garlic and saute for 2 minutes.
3. Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
4. Drizzle soy sauce into the mushrooms.
5. Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
6. Remove from pan and serve.

butter, garlic, mushrooms, soy sauce, garlic, black pepper, salt, green peppers, chili pepper, pepper

Taken from www.food.com/recipe/spicy-sauteed-mushrooms-85584 (may not work)