Easy Stuffed Zucchini

• 1 zucchini
• 2 onions, finely chopped
• 1 garlic clove, finely chopped
• 1/2 - 1 lb sausage meat (casing removed)
• 12 ounces tomato sauce or 12 ounces spaghetti sauce
• italian seasoning (to taste)
• dried rosemary, seasoning (to taste)
• salt (to taste)
• pepper (to taste)
• 1/3 cup fine breadcrumbs
• 1/2 cup grated mozzarella cheese

1. Slice zucchini in half - lengthwise.
2. Scoop out the seeded centre and discard.
3. Scoop out more of the centre of the zucchini and place aside in a bowl.
4. Place shells cut side down in a lightly oiled shallow baking dish. Add some water. Cover with foil and bake at 350u0b0F until tender (depending on size 15 min).
5. Place onions, garlic and sausage meat in frying pan until cooked.
6. Add scooped out centre of zucchini (chopped), sauce, seasonings.
7. Simmer about 10 minutes. Remove from heat. Stir in bread crumbs.
8. Take zucchini - drain water and fill with sausage mix.
9. Sprinkle with cheese - broil until cheese melts.

zucchini, onions, garlic, sausage meat, tomato sauce, italian seasoning, rosemary, salt, pepper, breadcrumbs, mozzarella cheese

Taken from www.food.com/recipe/easy-stuffed-zucchini-251668 (may not work)