Banana Pudding

• 2/3 c. sugar
• 1/3 c. cornstarch
• 3 c. skim milk
• 1/2 tsp. salt
• 2 eggs
• 3 Tbsp. butter flavor Crisco
• 2 Tbsp. vanilla
• 2 c. vanilla wafers
• 2 c. sliced ripe bananas

1. Heat oven to 350u0b0.
2. Combine sugar, cornstarch, milk and salt in a large saucepan. Cook and stir on medium heat until thickened. Beat eggs lightly with wire whisk.
3. Add a little hot mixture to eggs and blend well. Pour eggs into mixture in saucepan.
4. Cook and stir for a few minutes. Add butter flavor Crisco and vanilla. Blend mixture well. Cool slightly. Cover surface of pudding with plastic wrap.
5. Place layer of wafers on bottom of a 2-quart casserole.
6. Alternate with layers of banana and pudding, ending with pudding on top. Bake at 350u0b0 for 10 minutes.

sugar, cornstarch, milk, salt, eggs, butter flavor, vanilla, vanilla wafers, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824907 (may not work)