Cantaloupe Melon Cake

• 3/4 cup vegetable oil
• 1 3/4 cups sugar
• 3 eggs, room temperature
• 2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup cantaloupe, diced
• 1 cup apple, diced
• 1 cup white raisins (I omitted the raisins and it came out fine)

1. Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan.
2. Combine oil, sugar, and eggs; beat until smooth.
3. Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
4. Fold in cantaloupe, apple, and raisins.
5. Spread mixture in prepared pan.
6. Bake 20 minutes.
7. Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.

vegetable oil, sugar, eggs, flour, baking powder, cinnamon, baking soda, cantaloupe, apple, white raisins

Taken from www.food.com/recipe/cantaloupe-melon-cake-325222 (may not work)