Barbecue Buns

• 5 3/4 to 6 3/4 c. unsifted flour
• 1/3 c. instant nonfat dry milk solids
• 1/4 c. sugar
• 1 Tbsp. salt
• 2 pkg. active dry yeast
• 1/3 c. softened oleo
• 2 c. very warm tap water (120~ to 130~)

1. In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and yeast.
2. Add oleo.
3. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 3/4 cup flour.
5. Beat at high speed 2 minutes, scraping bowl occasionally.
6. Stir in enough additional flour to make a stiff dough.
7. Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).
8. Place in greased bowl, turning to grease top.
9. Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.

flour, milk, sugar, salt, active dry yeast, oleo, very warm tap water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1509 (may not work)