Savory Meatloaf And Vegetables

• 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1 egg, beaten
• 6 medium potatoes, quartered
• 6 medium carrots, cut into 2-inch pieces
• 3/4 cup water
• fluted fresh mushrooms (optional)
• fresh rosemary sprig (optional)

1. In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
2. In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
3. Bake at 375u0b0F for 45 minutes. Spoon off fat.
4. Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
5. Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170u0b0F internal temp.).
6. To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
7. Garnish with fresh rosemary and mushrooms, if desired.

campbells golden, ground beef, breadcrumbs, onion, worcestershire sauce, pepper, egg, potatoes, carrots, water, mushrooms, rosemary

Taken from www.food.com/recipe/savory-meatloaf-and-vegetables-190653 (may not work)