Pesto Turkey Kebabs
- 8 wooden skewers
- 1/2 cup pesto sauce
- 1/2 cup sun-dried tomato, packed in oil
- 1 1/2 lbs skinless boneless turkey meat
- 4 green onions, cut in quarters
- 16 cherry tomatoes
- 1 yellow pepper, cut into 16 chunks
- 1 orange bell pepper, cut inot 16 chunks
- Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
- In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
- (If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
- Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
- Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
- Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.
wooden skewers, pesto sauce, tomato, turkey meat, green onions, tomatoes, yellow pepper, orange bell pepper
Taken from www.food.com/recipe/pesto-turkey-kebabs-427732 (may not work)