Creamy Avocado Coleslaw

• 1 avocado
• 1/2 cup fresh cilantro, packed
• 2 tablespoons cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons coarse ground mustard
• 1 teaspoon honey
• salt
• fresh ground black pepper
• 3/4 cup extra virgin olive oil
• 1/2 head green cabbage, shredded
• 1 green onion, sliced thin

1. Puree the first eight ingredients in a blender.
2. Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
3. Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
4. Garnish salad with the green onion.

avocado, fresh cilantro, cider vinegar, lime juice, ground mustard, honey, salt, fresh ground black pepper, extra virgin olive oil, green cabbage, green onion

Taken from www.food.com/recipe/creamy-avocado-coleslaw-516272 (may not work)