Slow Cooker Southwestern Beer Chili

• 3 tablespoons vegetable oil
• 2 medium yellow onions, diced
• 1 medium red bell pepper, diced
• 6 garlic cloves, chopped
• 1 (15 1/4 ounce) can corn, drained
• 1/4 cup chili powder
• 1/2 tablespoon cayenne pepper
• 1 tablespoon ground cumin
• 2 lbs lean ground beef
• 1 lb hot Italian sausage
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (12 ounce) bottle lager beer (Sam Adams works very well)
• 1 cup beef broth
• 1 tablespoon molasses
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 4 small jalapeno peppers, seeded, stemmed and diced
• 2 arbol bell peppers, seeded, stemmed and diced
• 3 teaspoons minced chipotle chiles in adobo

1. In a large skillet over medium-high heat, cook and break apart the ground beef and sausage. Cook until beef is evenly browned and sausage is cooked (about 8-10 minutes). Drain and discard any excess grease.
2. Combined meat mixture and all remaining ingredients in a slow cooker. Cover and cook on low for 10 hours or on high for 4 hours. Before serving, add more salt if needed.
3. Serve with garnishes of shredded cheese and sour cream.

vegetable oil, yellow onions, red bell pepper, garlic, corn, chili powder, cayenne pepper, ground cumin, lean ground beef, hot italian sausage, kosher salt, tomatoes, tomato paste, lager beer, beef broth, molasses, kidney beans, jalapeno peppers, bell peppers, chipotle chiles

Taken from www.food.com/recipe/slow-cooker-southwestern-beer-chili-523639 (may not work)