Apple Butter Cake

• 1/2 c. chopped walnuts
• 2 Tbsp. brown sugar
• 2 tsp. cinnamon
• 1 (18.25 oz.) pkg. light yellow cake mix (94% fat-free)
• 1 medium apple, chopped
• 3 egg whites
• 1/3 c. apple butter
• 1/4 tsp. soda
• 1 c. nonfat yogurt
• 1 c. powdered sugar
• 2 to 3 Tbsp. apple butter

1. Combine nuts, sugar and cinnamon.
2. Set aside.
3. In bowl, blend cake mix, apple, 1/3 cup apple butter, yogurt and egg whites. Beat 2 minutes on high.
4. Evenly sprinkle nut mixture alternating with batter in Bundt pan or 13 x 9-inch pan (spray pan with Pam before putting batter in it).
5. Bake at 350u0b0 for 35 to 40 minutes. Blend powdered sugar and 2 to 3 tablespoons apple butter and spoon over cake.
6. Makes 20 servings.

walnuts, brown sugar, cinnamon, light yellow cake mix, apple, egg whites, apple butter, soda, nonfat yogurt, powdered sugar, apple butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402263 (may not work)