Cranberry Cream Cheese Tart

• 1 cup cranberries
• 1/2 cup white sugar, divided
• 1 tablespoon orange juice
• 1 (8 ounce) package light cream cheese
• 1 egg
• 1 egg white
• 1 teaspoon vanilla or 1 teaspoon almond extract
• butter flavored non stick cooking spray
• 4 sheets phyllo dough
• 1 ounce melted white chocolate
• 1 ounce melted dark chocolate
• 1 slice candied orange peel

1. Preheat oven to 350 degrees.
2. In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.
3. Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.
4. Set aside.
5. In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.
6. Process until smooth.
7. Set aside.
8. Spray a 9-inch tart pan with the cooking spray.
9. Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.
10. Edges will extend over edge.
11. Repeat and place second sheet across first in a criss-cross pattern.
12. Repeat with remaining two sheets so that all of the tart pan is covered.
13. Turn under edges and bake for 5 minutes.
14. Spoon cream cheese mixture into phyllo crust, spreading evenly.
15. spoon Cranberry mixture over cream cheese mixture, spreading evenly.
16. Using a fork marble slightly but dont go too deep.
17. Bake for 25 minutes.
18. Let cool for 1 hour on a wire rack.
19. Cover and chill for 4 hours.
20. Remove and drizzle on both kinds of melted chocolate.
21. Garnish with candied orange peel.
22. Serve.

cranberries, white sugar, orange juice, light cream cheese, egg, egg, vanilla, butter, phyllo, white chocolate, chocolate

Taken from www.food.com/recipe/cranberry-cream-cheese-tart-58230 (may not work)