Candy Bar Pie (Snickers) - Use Up That Leftover Halloween Candy!

• 5 (2 1/8 ounce) Snickers candy bars, cut into 1/4 inch pieces
• 1 (9 inch) pie shells, baked
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup peanut butter
• 2/3 cup semi-sweet chocolate chips
• 2 tablespoons heavy whipping cream

1. Preheat oven to 325 degrees.
2. Place candy bar pieces in the baked pastry shell. Set aside.
3. In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
4. Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
5. In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
6. Refrigerate for 2 hours or overnight. Cut with a warm knife.

snickers, pie shells, cream cheese, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

Taken from www.food.com/recipe/candy-bar-pie-snickers-use-up-that-leftover-halloween-candy-334400 (may not work)