Chipotle Burgers

• CHIPOTLE AIOLI
• 1/2 cup mayonnaise
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic, chopped
• 1 chipotle chile in adobo
• 1/2 tablespoon lime juice
• BURGER
• 1 chipotle chile in adobo
• 2 tablespoons adobo sauce (from can)
• 1 lb lean ground beef
• 2 tablespoons chopped fresh cilantro
• 2 garlic cloves, minced
• 4 slices chipotle cheese (Kraft brand but can sub cheese of choice)
• chipotle aioli (recipe above)
• 4 hamburger buns
• 4 lettuce leaves
• 1 tomatoes, cut into 4 slices

1. To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper, if desired.
2. For the Burgers: Heat grill to medium heat.
3. Chop fine the chipotle pepper; using a light hand mix with meat, cilantro, garlic and adobo sauce just until blended.
4. Shape into 4 (1/2-inch-thick) patties.
5. Grill 5 to 6 minute on each side or until done (160u0b0F). Top with cheese; grill 1 minute or until melted.
6. Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.

aioli, mayonnaise, paprika, garlic, lime juice, adobo sauce, lean ground beef, fresh cilantro, garlic, chipotle cheese, aioli, buns, tomatoes

Taken from www.food.com/recipe/chipotle-burgers-538781 (may not work)