Eat-Some-More Danish Tea Cake

• 1/2 cup butter
• 1 cup confectioners' sugar
• 2 eggs
• 1 lemon, zest of, only, grated
• 2 cups flour (sifted)
• 2 teaspoons baking powder
• 1/4 cup milk
• 3 apples (peeled & thinly sliced)
• 2/3 cup blanched almond (chopped)
• granulated sugar (as sweetness of apples dictates)

1. Set oven at 350u0b0F Cream together butter & confectioner's sugar till mixture is fluffy.
2. Beat in eggs 1 at a time. Stir in lemon rind.
3. Sift flour w/baking powder. Add flour to batter, alternately w/milk.
4. Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
5. Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
6. Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.

butter, sugar, eggs, lemon, flour, baking powder, milk, apples, blanched almond, sugar

Taken from www.food.com/recipe/eat-some-more-danish-tea-cake-170521 (may not work)