Chicken-Vegetable Udon

• 1/4 lb udon noodles or 1/4 lb cooked spaghetti
• 1 teaspoon canola oil
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 3 tablespoons sake
• 2 tablespoons soy sauce
• 1 lb chicken breast, cut into strips
• 1 cup shiitake mushroom, sliced
• 6 scallions, chopped
• 1 carrot, sliced
• 1/4 cup cilantro leaf

1. Bring a large pot of water to a boil.
2. Add the noodles and cook until tender, about 20 minutes; drain.
3. Meanwhile, heat the oi in a large saucepan over medium-high heat. Add the ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the chicken, stirring to coat. Stir in the broth, sake and soy sauce; bring to a simmer.
4. Cover and cook at a gentle simmer until the chicken is cooked through, about 10 minutes. Add the veggies and cook till tender, about 5 more minutes. Stir in the noodles and sprinkle with the cilantro.

udon noodles, canola oil, fresh ginger, garlic, chicken broth, sake, soy sauce, chicken breast, shiitake mushroom, scallions, carrot, cilantro leaf

Taken from www.food.com/recipe/chicken-vegetable-udon-254232 (may not work)