Cauliflower And Carrot Latkes

• 4 cups cauliflower florets
• 2 eggs, lightly beaten
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 large carrot, peeled and grated
• 1/2 - 1 cup oil (for frying)

1. cook cauliflower in a large pot of salted water until tender, abour 12 minutes.
2. drain and let cool.
3. puree cauliflower with eggs and stir in remaining ingredients except oil.
4. in a large frying pan over medium-high heat, heat about 1/2 cup oil until hot.
5. ladle 3 tablespoons batter into pan to form each pancake.
6. fry until golden, about 3 minutes per side.
7. use more oil as needed for each batch.
8. drain on paper towels and keep warm in a 250 degree F. oven.
9. serve as soon as all are done.

cauliflower florets, eggs, allpurpose, baking powder, ground cumin, ground coriander, salt, fresh ground pepper, carrot, oil

Taken from www.food.com/recipe/cauliflower-and-carrot-latkes-515885 (may not work)