Delicious Asian Pork And Cabbage Dumplings

• 100 wonton skins
• 1 3/4 lbs ground pork
• 1 tablespoon minced fresh ginger
• 4 -5 fresh minced garlic cloves (or more or less to suit taste)
• 2 tablespoons minced green onions
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil (no substitutions, only sesame oil)
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

1. In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
3. Roll edges slightly to seal in filling.
4. Set dumplings aside on a lightly floured surface until ready to cook.
5. TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
6. Serve immediately with sweet and sour sauce.

wonton skins, ground pork, fresh ginger, garlic, green onions, soy sauce, sesame oil, egg, cabbage

Taken from www.food.com/recipe/delicious-asian-pork-and-cabbage-dumplings-87762 (may not work)