Crema De Fruta

• 250 g ladyfingers
• 16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture
• for the Custard Filling
• 1 1/4 cups white sugar
• 4 tablespoons flour
• 5 egg yolks
• 3 cups evaporated milk
• 1/2 cup water
• Gelatin glazed topping
• 3 ounces unflavored gelatin (2 packets)
• 1 1/2 cups fruit cocktail syrup
• 1 cup water
• 6 tablespoons sugar
• 2 tablespoons lemon juice

1. Custard Filling:
2. Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
3. Remove from heat and cool.
4. Gelatin glazed topping:
5. Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
6. Remove from heat and cool.
7. To assemble:
8. Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
9. Spread 1/2 of the custard filling on top of first layer making sure to even it out.
10. Arrange1/2 canned fruits on top of custard.
11. Repeat layering: ladyfingers, then custard, then fruits.
12. Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
13. Chill in the fridge until the gelatin is set.
14. Serve.

ladyfingers, fruit cocktail, custard filling, white sugar, flour, egg yolks, milk, water, gelatin glazed topping, unflavored gelatin, fruit cocktail syrup, water, sugar, lemon juice

Taken from www.food.com/recipe/crema-de-fruta-288438 (may not work)