Crock Pot Cornbread Dressing

• 6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
• 8 slices day old bread
• 4 eggs
• 1 medium onion, chopped
• 1/2 cup celery, chopped
• 1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
• 1/2 teaspoon black pepper
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans chicken broth or (10 1/2 ounce) cans turkey broth
• 1/4 cup butter
• salt

1. Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
2. Crumble the breads.
3. Add all other ingredients except butter. Salt to taste.
4. Pour into a sprayed crock pot.
5. Dot with butter.
6. Cover and cook on high for 2 hours or on low for 4 hours.

cornbread, bread, eggs, onion, celery, sage, black pepper, cream of chicken soup, chicken broth, butter, salt

Taken from www.food.com/recipe/crock-pot-cornbread-dressing-146944 (may not work)