Fruity Tostada

• 1 1/2 tablespoons water
• 2 teaspoons vanilla extract
• 4 (7 inch) whole wheat tortillas
• 1 cup part-skim ricotta cheese
• 1/3 cup nonfat vanilla yogurt
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sugar
• 2 teaspoons lemon peel, grated
• 1 orange, peeled and cut into bite size pieces
• 1 -2 tablespoon of fresh mint or 1 -2 tablespoon basil, chopped
• 1 banana, sliced into 1/4-inch rounds
• 1/2 pint fresh strawberries, small quartered
• 4 mint sprigs or 4 basil sprigs, garnish

1. Pre-heat oven to 400 degrees.
2. Combine water and 1 teaspoon vanilla.
3. Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
4. Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
5. Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
6. Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
7. Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
8. Garnish with mint or basil sprigs.

water, vanilla, whole wheat tortillas, ricotta cheese, nonfat vanilla yogurt, lemon juice, sugar, lemon peel, orange, mint, banana, fresh strawberries, mint sprigs

Taken from www.food.com/recipe/fruity-tostada-436554 (may not work)