Lasagne Al Forno(Classic Corner)

• 1 lb. ground beef
• 2 Tbsp. olive oil
• 3 1/2 c. (32 oz. jar) spaghetti sauce
• 1 (16 oz.) box Ronzoni curly edge lasagne
• 2 c. (8 oz.) Mozzarella cheese, diced or shredded
• 4 c. (32 oz.) Ricotta cheese
• 3 Tbsp. grated Parmesan cheese

1. Brown beef in oil in 3-quart saucepan.
2. Drain.
3. Add spaghetti sauce and simmer 15 minutes, stirring occasionally.
4. Cook lasagne according to package directions.
5. Drain.
6. (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)
7. Spread about 1/2 cup meat sauce on bottom of a 13 x 9-inch baking dish.
8. Cover with layer of lasagne.
9. Add some of the Mozzarella and Ricotta cheeses and cover with sauce. Repeat layers of lasagne, meat sauce and cheeses, ending with a layer of lasagne and sauce.
10. Sprinkle with grated Parmesan cheese. Cover dish with aluminum foil.
11. Bake at 375u0b0 for 30 minutes or until hot and bubbly.
12. Remove foil and bake 5 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. Makes 8 servings.

ground beef, olive oil, spaghetti sauce, ronzoni curly, mozzarella cheese, ricotta cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395478 (may not work)