Mexican Sausage Tortillas

• 1 tablespoon olive oil
• 600 g beef sausages (slightly more than 19 ounces)
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 50 g taco seasoning (between 11/2 and 2 ounces)
• 1 1/2 cups water
• 420 g four-bean mix, drained (131/2oz)
• 310 g corn kernels, drained (just under 10oz)
• 6 jumbo tortillas
• 3 iceberg lettuce leaves, shredded or 2 cups baby spinach leaves
• 2 tomatoes, chopped
• 1/2 cup tasty cheese, grated
• 2 limes, halved then quartered, to serve

1. Heat the oil in a large non-stick pan; add the beef sausages cook, turning occasionally, until browned all over and cooked through; remove and thinly slice.
2. Add the chopped onion and garlic to the same pan; cook, stirring occasionally, until they have softened; add the sausages, burrito seasoning and water; bring to the boil; add the four-bean mix and the corn kernels; cook, stirring, until hot.
3. Heat the tortillas according to the packet directions.
4. Divide the lettuce (or baby spinach leaves) and the sausage mixture among the tortillas; top with tomato and cheese; fold over sides to enclose.
5. Serve the Mexican Sausage Tortillas with lime quarters.
6. NOTE: This can also be served with tacos.

olive oil, beef sausages, onion, garlic, taco, water, fourbean mix, corn kernels, jumbo tortillas, baby spinach, tomatoes, tasty cheese, then

Taken from www.food.com/recipe/mexican-sausage-tortillas-352627 (may not work)