Buttery Breakfast Biscuits

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 3/4 cup light cream or 3/4 cup milk

1. In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
2. Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
3. Make a well in center; add cream all at once.
4. Using a fork, stir just till moistened.
5. On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
6. Pat or lightly roll dough to 1/2-inch thickness.
7. Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
8. Place biscuits on an ungreased baking sheet.
9. Bake in a 450u0b0 oven for 10 to 12 minutes or till golden brown.
10. Serve warm.
11. Makes 10 to 12.

flour, sugar, baking powder, cream of tartar, salt, butter, light cream

Taken from www.food.com/recipe/buttery-breakfast-biscuits-87225 (may not work)