The Meatloaf With The Sauce!

• MEATLOAF
• 2 eggs
• 4 ounces tomato sauce
• 1 onion, quartered
• 2 stalks celery, chopped coarsely
• 1 teaspoon Worcestershire sauce
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 3/4 cup fresh breadcrumb (3 slices)
• 2 lbs lean ground beef
• SAUCE
• 4 ounces tomato sauce
• 8 ounces water
• 2 tablespoons brown sugar
• 2 tablespoons mustard
• 1 tablespoon vinegar

1. Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
2. Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
3. Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
4. Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
5. Combine sauce ingredients in the blender and pour over all over meatloaf.
6. Bake for 50 minutes or until done.

meatloaf, eggs, tomato sauce, onion, stalks celery, worcestershire sauce, kosher salt, pepper, fresh breadcrumb, lean ground beef, tomato sauce, water, brown sugar, mustard, vinegar

Taken from www.food.com/recipe/the-meatloaf-with-the-sauce-257360 (may not work)