Sweet-Sour Red Cabbage

• 1 red cabbage
• 2 Tbsp. vinegar or lemon juice
• 4 slices bacon, diced
• 1/4 c. brown sugar
• 2 Tbsp. flour
• 1/2 c. water
• 1/4 c. vinegar
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 small onion, sliced

1. Remove outside leaves and wash cabbage.
2. Shred to measure 5 cups.
3. In saucepan, heat 1/2-inch salted water and 2 tablespoons vinegar to boiling.
4. Add cabbage.
5. Cover and heat to boiling; cook about 5 minutes.
6. Drain.
7. Fry bacon; drain.
8. Pour off all but 1 tablespoon drippings.
9. Stir brown sugar and flour into drippings in skillet.
10. Add water, 1/4 cup vinegar, salt, pepper and onion. Cook, stirring frequently, until thick, about 5 minutes.
11. Add bacon and sauce to cabbage and heat through.
12. Makes 6 servings.

red cabbage, vinegar, bacon, brown sugar, flour, water, vinegar, salt, pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364552 (may not work)