Venison Minestrone

• 1 onion, diced
• 3 tablespoons garlic, minced
• 1 tablespoon butter
• 2 cups venison, diced
• 1/2 cup carrot, diced
• 1/2 cup celery, diced
• 1 cup cabbage, chopped
• 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano
• 2 1/2 cups water
• 3 beef bouillon cubes
• 1 cup frozen corn
• 1 teaspoon dried Italian seasoning
• 1 (16 ounce) can kidney beans
• 1 teaspoon Mrs. Dash seasoning mix
• 1 cup elbow macaroni (uncooked)
• parmesan cheese (optional)

1. Melt butter in large pot over medium high heat.
2. Saute onions and garlic til just tender.
3. Add vension and saute til cooked through.
4. Add the rest of the ingredients except for the uncooked pasta.
5. Cover, reduce heat and simmer for 15-20 minutes.
6. Add pasta.
7. Simmer for additional 10-15 minutes until pasta is done.
8. Serve topped with Parmesan cheese!

onion, garlic, butter, carrot, celery, cabbage, tomatoes, water, frozen corn, italian seasoning, kidney beans, seasoning mix, elbow macaroni, parmesan cheese

Taken from www.food.com/recipe/venison-minestrone-76700 (may not work)