Angela'S Chocolate Cream Pie

• 1 cup sugar, divided
• 2 tablespoons cornstarch
• 1 tablespoon self-rising flour
• 1/4 cup cocoa
• 1/4 teaspoon salt
• 2 1/4 cups milk, divided
• 3 egg yolks, lightly beaten
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crusts, baked

1. Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.
2. Blend well.
3. Stir in 1/4 cup milk and egg yolks.
4. In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.
5. Remove from heat.
6. Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.
7. Bring to a boil over medium-high heat, stirring constantly.
8. Let mixture boil for 5 minutes while continuing to stir.
9. Remove from heat and stir in butter and vanilla.
10. Pour into pie shell and let chill 2-3 hours before serving.
11. Top each slice with a dollop of Cool Whip when serving.

sugar, cornstarch, flour, cocoa, salt, milk, egg yolks, butter, vanilla, pie crusts

Taken from www.food.com/recipe/angelas-chocolate-cream-pie-29537 (may not work)