Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

• 1 tablespoon vegetable oil
• 4 -6 pork chops, 1-inch thick
• 2 onions, thinly sliced
• 4 garlic cloves, minced
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon cider vinegar
• 1/2 cup white wine
• 2 tablespoons Dijon mustard
• 1/2 cup whipping cream

1. In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
2. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
3. Add flour and cook, stirring, for 1 minute.
4. Add vinegar and wine and cook until thickened.
5. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
6. Remove pork chops from slow cooker and place on a warmed platter.
7. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

vegetable oil, pork chops, onions, garlic, mustard, salt, fresh ground black pepper, cayenne pepper, flour, cider vinegar, white wine, mustard, whipping cream

Taken from www.food.com/recipe/crock-pot-oniony-pork-chops-with-creamy-mustard-sauce-16902 (may not work)