Paul'S Spaghetti Sauce

• 1/4 lb. ground beef
• 1/2 lb. ground pork
• 1 chopped onion
• 2 Tbsp. dry bread crumbs
• 1/4 c. chopped parsley
• 1/4 c. milk
• 1 tsp. seasoned salt
• 1 Tbsp. olive oil
• 1 can tomato paste
• 1 large can whole tomatoes, cut up (undrained)
• 1 pkg. spaghetti
• Parmesan cheese, grated
• 1 bay leaf
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. fennel seed (optional)
• 1/2 tsp. basil leaves
• 1/4 tsp. marjoram (optional)
• 1/4 tsp. thyme leaves
• 1/8 tsp. oregano
• 1/8 tsp. crushed red pepper

1. Combine
2. first eight ingredients; mix well.
3. Shape into meatballs and brown in oil.
4. Add remaining ingredients, except spaghetti and cheese.
5. Boil and reduce heat to simmer for 4 to 6 hours covered.
6. Stir occasionally.terves 4 to 6 (double or triple ingredients, if necessary).

ground beef, ground pork, onion, bread crumbs, parsley, milk, salt, olive oil, tomato paste, tomatoes, spaghetti, parmesan cheese, bay leaf, salt, sugar, fennel, basil, marjoram, thyme, oregano, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307439 (may not work)