Ginger Noodle Salad

• 4 ounces spaghetti or 4 ounces capellini
• DRESSING
• 1 tablespoon ginger, minced
• 3 tablespoons splenda no calorie artificial sweetener
• 1 tablespoon ketchup
• 1/2 cup light soy sauce
• 1/4 teaspoon chili paste
• 1 tablespoon water
• 2 tablespoons lime juice, fresh
• 1 teaspoon sesame oil or 1 teaspoon canola oil
• 2 cups mixed salad greens

1. Cook pasta according to directions.
2. In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
3. Simmer on medium-low for 1 minute.
4. Remove from heat; add lime juice and sesame (or canola) oil, mix well.
5. Add noodles and stir well.
6. Place greens on a plate and noodles on top.
7. *Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.

capellini, dressing, ginger, splenda, ketchup, light soy sauce, chili paste, water, lime juice, sesame oil, mixed salad greens

Taken from www.food.com/recipe/ginger-noodle-salad-400079 (may not work)