Gluten Free, Soy Free Muesli

  1. Mix all dry ingredients and store in an airtight container in a cool, dry place.
  2. Some celiacs / gluten intolerant people can tolerate oats. If you can't have oats, replace them by quinoa or rice flakes - unsweetened of course!
  3. Millet is very rich in minerals, so try to not replace it.
  4. Amaranth is rich in essential amino acids which are not found in gluten containing grains.
  5. Buckwheat has a higher protein content than any other grain.
  6. Figs provide natural sweetness, lots of calcium, magnesium, iron and several B vitamins.
  7. Cranberries are rich in many nutrients and antioxidants.
  8. Walnuts are high in omega-3 fatty acids and vitamin E, also they are rich in zinc which often is low in celiacs.
  9. Chia seeds are rich in protein, dietary fibre and omega-3 fatty acid (alpha-linolenic acid).
  10. Maca powder is high in many minerals such as zinc, iron and magnesium and is said to raise energy levels and ease fatigue.
  11. Sesame seeds are extremely rich in iron, magnesium, manganese, copper, and calcium.
  12. To serve, blend one cup water, 1 tablespoon protein powder, 1 teaspoon flax seed oil and 1/2 cup fresh or frozen berries in a blender until smooth. You can also try a banana or whatever fruit floats your boat.
  13. Mix liquid with 1/2 cup of the muesli and let sit for about five minutes.
  14. Enjoy!

rolled oats, rolled millet, amaranth, buckwheat flakes, cranberries, walnuts, chia seeds, maca, sesame seeds, water, protein powder, oil, mixed berry, mixed berry

Taken from www.food.com/recipe/gluten-free-soy-free-muesli-453840 (may not work)

Another recipe

Switch theme