Turkey Wild Rice Soup

• 3 (10 3/4 oz.) cans condensed chicken broth
• 2 c. water
• 1/2 c. wild rice or long grain white rice
• 1/2 c. finely chopped green onions
• 1/2 c. oleo
• 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. poultry seasoning
• 1/8 tsp. pepper
• 2 c. half and half
• 1 1/2 c. cubed, cooked turkey or chicken
• 8 slices bacon, crisply cooked and crumbled
• 1 Tbsp. chopped pimiento

1. In large saucepan, combine broth and water.
2. Add rice and onion; simmer 30 to 40 minutes or until rice is tender.
3. Lightly spoon flour into measuring cup; level off.
4. In medium saucepan, melt butter; stir in flour, salt, poultry seasoning and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
5. Add half and half; cook 2 minutes until mixture thickens slightly, stirring constantly.
6. Slowly add half and half mixture to rice mixture.
7. Add remaining ingredients; heat thoroughly.
8. Garnish with bacon or parsley.
9. Makes 8 (1 1/2 cup) servings.

condensed chicken, water, wild rice, green onions, oleo, allpurpose, salt, poultry seasoning, pepper, chicken, bacon, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499928 (may not work)