Creamy Spaghetti Squash

• 1 large spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Sauce
• 1 tablespoon olive oil
• 2 large shallots
• 4 garlic cloves
• 1/4 cup heavy cream
• 1/2 cup parmesan cheese
• 1 lemon
• salt and pepper

1. Split Squash in half length wise, remove seeds and guts.
2. Cover with oil, salt and pepper.
3. Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
4. Remove squash strands by scraping the insides with a fork.
5. Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
6. Cook until soft and translucent about 5 minutes.
7. Add squash and heavy cream, cheese and lemon.
8. Add Salt and Pepper to taste.
9. Let cook on low for 3-5minutes and ENJOY!

olive oil, salt, pepper, sauce, olive oil, shallots, garlic, heavy cream, parmesan cheese, lemon, salt

Taken from www.food.com/recipe/creamy-spaghetti-squash-439803 (may not work)