Seafood Pasta Salad

• 8 ounces egg noodles
• 2 green onions, chopped
• 1/3 cup celery, chopped
• 1/3 cup green pepper, chopped
• 1 (4 ounce) package baby shrimp, chopped (precooked)
• 1 (16 ounce) package imitation crabmeat, cut in small pieces
• 3/4 cup mayonnaise
• 1/2 cup creamy French dressing
• 1/4 cup sweet pickle relish
• 1 tablespoon Old Bay Seasoning
• 2 tablespoons parsley flakes
• salt, to taste
• pepper, to taste

1. Cook noodles as directed on package, then drain and cool them.
2. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
3. Mix mayonnaise and French dressing together, then stir into mixture.
4. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
5. Best if made ahead of time and refrigerated several hours or overnight.

egg noodles, green onions, celery, green pepper, baby shrimp, imitation crabmeat, mayonnaise, sweet pickle, bay seasoning, parsley flakes, salt, pepper

Taken from www.food.com/recipe/seafood-pasta-salad-94610 (may not work)