Quick Italian Beef Noodle Soup

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 (14 1/2 ounce) cans Italian stewed tomatoes or (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
• 2 (14 ounce) cans beef broth
• 1 (16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper
• 1 cup uncooked medium egg noodles
• grated parmesan cheese (optional)

1. Brown beef and onion; drain.
2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
3. Bring to a boil; add noodles.
4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
5. Serve in bowls topped with grated Parmesan cheese (opt.).

ground beef, onion, italian stewed tomatoes, beef broth, mixed vegetables, oregano, salt, pepper, egg noodles, parmesan cheese

Taken from www.food.com/recipe/quick-italian-beef-noodle-soup-217748 (may not work)