Two Bean Chili (Vegetarian)

• 1 cup textured vegetable protein
• 7/8 cup vegetable broth
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 (14 1/2 ounce) can tomatoes, crushed
• 1 (16 ounce) can tomato sauce
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 2 -3 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin

1. 1. Place the TVP and broth in a 3-quart pot and bring to a boil over high heat. Remove the pan from heat and let sit for 5 minutes, or until the broth has been absorbed.
2. 2. Add all of the remaining ingredients to the TVP mixture and stir to mix. Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes or until the veggies are tender.
3. ENJOY!

vegetable broth, onion, green bell pepper, tomatoes, tomato sauce, red kidney beans, pinto beans, chili powder, oregano, ground cumin

Taken from www.food.com/recipe/two-bean-chili-vegetarian-257017 (may not work)