Spinach And Artichoke Dip Al Forno

• 1 1/2 cups whipping cream
• 1 tablespoon flour
• 1/4 teaspoon garlic pepper seasoning
• 4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix
• 1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
• 1 cup shredded asiago cheese
• 1 (14 ounce) can artichoke hearts

1. Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
2. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
3. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
4. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
5. Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
6. Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
7. Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
8. Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
9. Serve with thinly sliced crisp crostini or tortilla chips.

whipping cream, flour, garlic pepper, parmesan cheese, well, asiago cheese, hearts

Taken from www.food.com/recipe/spinach-and-artichoke-dip-al-forno-273971 (may not work)