Jhal Muri

• 1 cup puffed rice cereal (Muria)
• 1/4 cup chickpea noodles (Seva)
• 1/4 cup roasted peanuts, with skin crushed
• 1/4 cup fried lentils (Channa Dala)
• 1 tomatoes, chopped
• 1/2 medium cucumber, chopped
• 1/2 cup mung bean sprouts
• 1 tablespoon fresh gingerroot, chopped
• 1/4 mild onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh coriander leaves, chopped
• 1 tablespoon fresh coconut meat, chopped
• 1 tablespoon tamarind paste
• 2 teaspoons fresh lime juice
• 1 pinch chat masala, spice
• 1 pinch garam masala, spice
• 1 teaspoon mustard oil

1. Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
2. Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
3. Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
4. Serve in a bowl or a cone made from newspaper. Eat with a spoon.

puffed rice cereal, chickpea noodles, peanuts, tomatoes, cucumber, mung bean sprouts, fresh gingerroot, onion, fresh cilantro, fresh coriander leaves, fresh coconut meat, tamarind paste, lime juice, chat masala, garam masala, mustard oil

Taken from www.food.com/recipe/jhal-muri-486825 (may not work)