Kung Pao Pork

• 3/4 lb lean pork, cut into 1/2 inch cubes
• 4 tablespoons soy sauce, divided use
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 2 tablespoons extra light olive oil
• 1 small red bell pepper, chunked
• 1/2 small onion, chunked
• 1/4 cup unsalted dry roasted peanuts

1. Combine pork and 2 tbsp soy sauce chill 30 minute Combine remaining 2 tbsp soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and 1/4c water. In wok or large skillet, stir fry pork and garlic in hot oil 3 min, or till brown.
2. Add bell pepper and onion; stir-fry 3 minute Add cornstarch mixture; cook and stir till slightly thickened. Add peanuts. Refrigerate leftovers.

lean pork, soy sauce, lemon juice, sugar, cornstarch, red pepper, garlic, extra light olive oil, red bell pepper, onion, peanuts

Taken from www.food.com/recipe/kung-pao-pork-517137 (may not work)