Marinated Filet Mignon With Flavored Butter

• 6 small filet mignon steaks, about 1 3/4 to 2 inches thick
• Marinade (enough for 6 filets)
• 1/2 cup olive oil
• 1 garlic clove, crushed
• 2 teaspoons finely chopped fresh rosemary
• 2 teaspoons finely chopped fresh thyme
• Flavored Butter (enough for 6 filets)
• 2 tablespoons butter, at room temperature
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard

1. Place filets in a re-sealable plastic bag.
2. Combine the marinade ingredients in a glass bowl or measuring cup.
3. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
4. Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
5. Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.

filet, marinade, olive oil, garlic, fresh rosemary, thyme, butter, butter, worcestershire sauce, mustard

Taken from www.food.com/recipe/marinated-filet-mignon-with-flavored-butter-127263 (may not work)