Spicy Garlic Chicken Bbq

• Marinade
• 1 bunch cilantro
• 1 head garlic, cloves peeled (yes, the entire head of garlic!)
• 2 tablespoons coarse black pepper
• 1 teaspoon curry powder (I prefer hot)
• 1/2 teaspoon crushed red pepper flakes or 1/2 teaspoon chipotle pepper
• 1/4 cup peanut oil
• 1/3 cup soy sauce
• 1 lime, juice of
• Chicken
• 12 -20 chicken legs (wings and thighs work also)

1. Process marinade ingredients in food processor until it forms a coarse paste.
2. Marinate chicken at least 4 hours, or preferably overnight.
3. Barbeque chicken slowly over low heat until done as you like (about 1 hour for myself). You can baste periodically with remaining marinade if you like. Smoking with mesquite chips adds a variation.

marinade, cilantro, garlic, coarse black pepper, curry powder, red pepper, peanut oil, soy sauce, lime, chicken, chicken

Taken from www.food.com/recipe/spicy-garlic-chicken-bbq-126540 (may not work)