Lasagna Alfredo

• 1 (16 oz.) pkg. noodles
• 1 (10 oz.) pkg. frozen chopped spinach
• 3 cooked boneless chicken breasts, diced
• 2 (17 oz.) jars alfredo-style pasta sauce
• 4 c. shredded Mozzarella
• 2 (15 oz.) Ricotta

1. Preheat oven to 350u0b0.
2. Cook noodles as directed and drain. In medium bowl, combine chicken and one jar of alfredo sauce.
3. In a separate bowl, combine Ricotta and drained cooked spinach.
4. In 9 x 13-inch pan, place one layer noodles.
5. Pour chicken and sauce mixture over noodles.
6. Sprinkle 1 cup Mozzarella over chicken. Top with another layer of noodles.tpread spinach mixture over noodles.
7. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture.
8. Sprinkle another cup of Mozzarella over sauce.
9. Layer final noodles layer and top with remaining 2 cups of Mozzarella. Bake 50 to 60 minutes until top is brown and bubbly.

noodles, spinach, chicken breasts, pasta sauce, mozzarella, ricotta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114616 (may not work)