Sweet Orange Shrimp

• 1 lb large shrimp
• 1 -2 medium orange
• 1/4 cup light mayonnaise
• 2 tablespoons horseradish sauce
• 1 tablespoon honey
• 1 teaspoon seasoned salt
• 1 tablespoon olive oil
• 1 tablespoon quick-mixing flour (like Wonder)

1. Peel and devein shrimp.
2. Cut oranges in half, squeeze juice to get 1/2 cup. Pour juice into medium bowl and whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.
3. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp; sprinkle with flour. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.
4. Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens.
5. Serve with you favorite rice.

shrimp, orange, light mayonnaise, horseradish sauce, honey, salt, olive oil, flour

Taken from www.food.com/recipe/sweet-orange-shrimp-434871 (may not work)