Low-Carb Lettuce Wraps

• 1/2 lb lean ground turkey
• 1 zucchini
• 1 (8 ounce) can sliced water chestnuts
• 1/4 cp. soy sauce
• 2 tablespoons parmesan cheese
• 1 head butter lettuce
• 1/4 cp. salsa
• olive oil or grapeseed oil

1. finely chop your zucchini and water chestnuts & set aside.
2. wash butter lettuce.
3. combine turkey, parmesan cheese, & salsa in a bowl.
4. once combined, brown turkey slightly.
5. add zucchini and chestnuts, also soy sauce.
6. {it's important to have the salsa and soy sauce in the turkey, not just for flavor but because lean turkey tends to get really dry when cooked}.
7. once meat is cooked thoroughly and veggies are tender remove from heat and let cool just for a few minutes {the hot meat tends to really wilt the lettuce}.
8. And -- that's it! Easy, quick, healthy & yummy! I top mine off with a little more salsa {Los Pastores is my favorite!}.

lean ground turkey, zucchini, water chestnuts, soy sauce, parmesan cheese, butter lettuce, salsa, olive oil

Taken from www.food.com/recipe/low-carb-lettuce-wraps-367620 (may not work)