Mini Sweet Peppers Stuffed With Herb Goat Cheese

• 30 mini sweet peppers (10 red, 10 yellow, 10 orange, if possible)
• 18 ounces semi-soft goat cheese
• 1/2 cup chives, tarragon and basil,freshly snipped
• 1 clove garlic, minced
• salt, to taste
• fresh ground black pepper, to taste

1. Preheat your oven to 350u0b0F.
2. Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
3. In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
4. Spoon the mixture into the peppers.
5. On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
6. Bake for 8 to 10 minutes or until peppers are tender crisp.
7. Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
8. Enjoy!

sweet peppers, goat cheese, chives, clove garlic, salt, fresh ground black pepper

Taken from www.food.com/recipe/mini-sweet-peppers-stuffed-with-herb-goat-cheese-110042 (may not work)