Perogy Lasagna (Oamc)

• 12 cooked lasagna noodles
• 2 cups cottage cheese
• 1 egg
• 1 teaspoon onion salt
• 1 1/2 cups grated cheddar cheese, divided
• 2 1/2 cups mashed potatoes
• 1/2 cup bacon bits
• 1 onion, chopped and cooked until clear
• 4 -6 slices bacon, fried crisp and crumbled

1. Mix together cottage cheese, egg and onion salt.
2. In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
3. Line bottom of a 9 X 13 inch pan with 4 noodles.
4. Spread first mixture evenly on top.
5. Add 4 additional noodles and cover evenly with potato mixture.
6. Top with remaining 4 noodles, remaining cheese and bacon.
7. Bake at 350 degrees for 30 minutes.
8. Serve with sour cream.
9. For best flavour, bake ahead and reheat.
10. *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
11. **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.

noodles, cottage cheese, egg, onion salt, cheddar cheese, potatoes, bacon bits, onion, bacon

Taken from www.food.com/recipe/perogy-lasagna-oamc-60238 (may not work)