Napoleon Creams

• 1/2 cup margarine or 1/2 cup butter
• 1/4 cup cocoa
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 2 cups graham cracker crumbs
• 1 cup flaked sweetened coconut
• 1/2 cup margarine or 1/2 cup butter
• 2 tablespoons milk
• 3 1/2 ounces vanilla instant pudding mix
• 2 cups powdered sugar
• 1 cup semisweet chocolate morsel
• 2 tablespoons margarine or 2 tablespoons butter

1. In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
2. Stir until margarine melts.
3. Add the egg.
4. Stir until thickened, about 3 minutes.
5. Add graham crackers and coconut, mix well.
6. Press into a greased 9x9 pan, I use cooking spray.
7. Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
8. Beat until fluffy.
9. Spread over crust.
10. Chill until firm.
11. Melt semi sweet morsels and 2 tablespoons margarine.
12. Cool slightly.
13. Spread over pudding layer.
14. Chill until set.
15. Cut into small bars to serve.

margarine, cocoa, sugar, vanilla, egg, graham cracker crumbs, coconut, margarine, milk, vanilla instant pudding, powdered sugar, semisweet chocolate morsel, margarine

Taken from www.food.com/recipe/napoleon-creams-116657 (may not work)