Sweet And Fiery Pork Tenderloin

• 1 teaspoon garlic salt
• 1/2 teaspoon ground ginger
• 1 lb pork tenderloin
• 1/4 cup sweet red chili sauce
• 1 tablespoon honey
• 1/2 teaspoon sriracha sauce (or more to taste)
• Salsa
• 1 large ripe mango, peeled, seeded and coarsely chopped
• 1 -2 tablespoon fresh cilantro, chopped
• 1 small garlic clove, minced
• 1 tablespoon jalapeno pepper, minced with seeds removed and diced
• 2 tablespoons fresh lime juice

1. For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
2. Preheat oven to 375u0b0. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
3. Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145u0b0, if you prefer it cooked well, cook it until the internal temp reads is 160u0b0 with a meat thermometer).
4. Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
5. Slice pork and serve with pan juices and mango salsa on the side.

garlic salt, ground ginger, pork tenderloin, sweet red chili sauce, honey, sriracha sauce, salsa, mango, fresh cilantro, garlic, jalapeno pepper, lime juice

Taken from www.food.com/recipe/sweet-and-fiery-pork-tenderloin-494415 (may not work)