Chicken-Walnut Salad

• 4 cups cubed cooked chicken
• 1 1/3 cups chopped toasted walnuts
• 1/2 cup finely chopped celery
• 1/4 cup chopped green onion
• 1/4 cup raisins
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup chutney
• 1/2 teaspoon salt (to taste)
• lettuce leaf
• 8 carrot curls
• 16 slices tomatoes
• 16 slices pineapple
• 8 toasted walnut halves

1. In a large mixing bowl, add the first 5 ingredients; stir to combine.
2. In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
3. Pour mayonnaise mixture over chicken mixture; toss to coat.
4. Season chicken salad to taste with additional salt and pepper if desired.
5. Cover and chill for at least 2 hours.
6. Place lettuce leaves on individual salad plates.
7. Place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
8. Spoon 3/4 cup chicken salad to the side of the fruit.
9. Add a carrot curl.
10. Top salad with a dollop of mayonnaise and walnut half.

chicken, walnuts, celery, green onion, raisins, mayonnaise, lemon juice, chutney, salt, curls, tomatoes, pineapple, walnut halves

Taken from www.food.com/recipe/chicken-walnut-salad-80069 (may not work)