Macaroni & Zucchini Salad

• 250 g zucchini, sliced
• salt
• 1 cup mushroom, sliced
• 1 cup whole wheat macaroni, cooked
• 3/4 cup light cream
• 1/4 cup crunchy peanut butter
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon white vinegar
• 2 tablespoons lemon juice
• 1/2 cup roasted peanuts

1. Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.
2. Rinse zucchini under cold water and pat dry.
3. Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing.
4. Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick.
5. Coat salad lightly with dressing, chill & serve garnished with roasted peanuts.

zucchini, salt, mushroom, whole wheat macaroni, light cream, crunchy peanut butter, mayonnaise, honey, white vinegar, lemon juice, peanuts

Taken from www.food.com/recipe/macaroni-zucchini-salad-276429 (may not work)